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Café robusta de São Tomé e Príncipe

Project São Tomé, São Tomé e Príncipe
☕ Coffee

Robusta coffee sector inherited from the former colonial roças, part of it now growing semi-wild under forest cover. A Slow Food Presidium structures production across several areas of the island, including São Nicolau, Mé-Zochi and Cantagalo. The claim of harvesting by trained monkeys found in the source corpus has no independent confirmation.

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